Smoke & Mirrors

The Spirits Business - April 2019

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HONEY ROASTED SESAME WALNUTS  v     8

FARM CHEESE PLATTER  v     18
gran spicco parmesan, camembert, blue cheese with dried apricot and walnut oat crackers

SKINNY TRUFFLE FRIES      14
dusted with grated parmesan cheese

SMOKED SALMON GARDEN SALAD     18
fresh greens with a sweet onion dressing

Bar Bites

HONEY ROASTED SESAME WALNUTS  v     8

FARM CHEESE PLATTER  v     18  
gran spicco parmesan, camembert, blue cheese with dried apricot and walnut oat crackers

SKINNY TRUFFLE FRIES      14
dusted with grated parmesan cheese

BREADED FRIED CHICKEN      18
served with ranch and vegetable sticks

SALMON FISH CRACKLING WITH SALTED EGG      10

CRISPY FRIED WHITEBAIT       14

SPICY SICHUAN PEPPER CHICKEN ★       14
deep-fried and tossed with dried red chillies

BEEF TENDERLOIN WITH GOLDEN GARLIC ★      18
sautéed beef cubes with fragrant garlic chips

SAUTEED SCALLOPS & OKRA     38
tossed with dried chilli

FRIED PRAWNS WITH ORANGE-MAYO ★       38
dusted with black sesame seeds

VEGETABLE SAMOSAS     16

CRISPY SHIMEJI MUSHROOMS   v     14
with salted egg yolk

DEEP FRIED EGGPLANT   v       10
seasoned with seven spices

BEANCURD CRISPS  v      10
deep-fried pressed beancurd sheets with salt and chilli

Cantonese Roasts

ROASTED PORK BELLY ★     14

BARBECUE HONEY PORK ★      18

ROAST DUCK      24

Mains

SMOKED SALMON GARDEN SALAD     18
fresh greens with a sweet onion dressing

YAN’S SIGNATURE 5 HOUR BRAISED LOBSTER NOODLES  ★     24

Dessert

CHILLED MANGO CREAM IN COCONUT   v    15
topped with vanilla ice cream and oats

v – suitable for vegetarians

Prices are in Singapore Dollars, exclusive of 10% service charge & prevailing goods and services tax.

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