At the highest point of the National Gallery Singapore, this wonderfully located rooftop bar features both indoor seating and an alfresco terrace that looks across the Padang to the Theatres on the Bay and beyond. Sip beautifully presented cocktails – the Tiger Blood Daisy ($21) made with tequila, lime, sour plum grenadine and ginger beer is a signature – and, if you’re hungry, order bar bites like popcorn chicken with dried chilli ($14), truffle fries ($12) or a cheese and charcuterie board (from $32), or mains like the grilled panini with smoked Kurobuta ham and aged cheddar ($16).